We're not into that whole 'New Year, New You' schtick - honestly we think you're great as you are. However we're aware that December is NOT a time for moderation, and if you're looking to balance that out through Veganuary or Dry January, we've got you.

We have introduced a new choice of vegan and vegetarian dishes, alongside no- and low-alcohol drinks. So, even if you're just looking to eat a little more veg and drink a little less wine, there's something to fit that bill.

We have never done anything by halves, so not only has the team added a clutch of vegan dishes to the A La Carte menu, like edamame gyoza with shiitake broth, Sichuan pepper and ginger, but there's also an entirely-vegan option for our lunchtime Kuikku menu!  

We’ve even created a brand new low-alcohol cocktail: the YOLO, which blends Cocchi Americano, light tonic, suze liqueur, lychee, chilli bitters and a smoked paprika rim.

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