Easter at Sexy Fish is anything but understated. It’s a long weekend built around bold flavours, high energy, and plates designed to be remembered.

The £34 Sexy Set Menu leads the way, with three courses of signature sexy dishes. Enjoy a doughnut dessert and Mini Egg Martini on us when dining on the menu from 12pm–4pm (30 March – 3 April and 6 April – 10 April).

For the long weekend itself, our Easter Egg dessert takes centre stage, served from Saturday through to Easter Monday. A chocolate shell layered with sponge, praline and mousse, finished with a signature sexy touch – designed to be broken, it’s a centrepiece moment.

Easter Sunday brunch from £58 follows with special additions. Fresh oysters, Ikura, and cod croquettes bring something extra to the table – layered into a menu that’s made for settling in and staying a while, brunch moves at its own frequency.