Dive into Halloween with Sexy Fish’s spine-tingling cocktails crafted with Don Julio 1942. Try the daring Pennywise’s Margarita, a tangy blend of Don Julio Blanco Tequila, yuzu, miso, and prickly pear, or indulge in the glamorous Champagne from the Black Lagoon, featuring Don Julio 1942, melon, champagne, and a hint of gold.
Indulge in our hauntingly delicious selection of specially crafted desserts like the sugar skull candle, pumpkin soft serve, charcoal & cinnamon mini doughnuts – topped off with bat shaped biscuits, fluffy cotton candy, mini chocolate skulls and assortment of fresh fruits.
Dive into the depths this Saturday 2nd November from 9pm, as Sexy Fish transforms for its annual Halloween celebration: Scary Fish. Expect an exclusive set by legendary DJ Mark Knight, paired with captivating dancers, fire performers, and a make-up artist for guests. Guests can book tables from 9pm, for à la carte or a Sekushi Omakase experience starting at £96pp, with a £150pp minimum spend. Complement your evening with irresistible Don Julio 1942 cocktails, and a special Scary Fish sharing dessert platter with a blood-curdling twist on our iconic donuts… Dine if you dare.
We’re showcasing the best reds at Sexy Fish every Tuesday from 5pm, paired with our new tuna and beef menu. Go by the glass, or by the bottle. Go for tataki, or tartare. Go tuna, or go beef. Feast on the very best of the sea and the land.
Enjoy limitless sushi for £32 per person until 11th November, available every Monday from 3.30pm – 6pm. Begin with our chef’s selection of sashimi, nigiri & maki, and enjoy unlimited maki roll refills.
Experience the allure of indulgent oysters for £2.04 each and up to 50% off Ruinart Champagne every Saturday from 12pm – 6pm. Delight in Brut NV, Rosé NV, and Blanc de Blancs NV by the glass, half bottle, bottle, or magnum.
Available Monday to Saturday from 12pm – 4pm, discover our two-course set menu featuring starters like Salmon Tartare, Seabass Carpaccio, Green Dragon Maki and Prawn Tempura, followed by a range of mains to choose from including Salmon Teriyaki, Miso Roasted Cauliflower and Crispy Truffled Tofu – all served with a complimentary detox shot, miso soup & steamed rice.
Alongside our full a la carte dinner menu, available from 4pm every evening, we invite you to discover a taste of Sexy Fish’s finest dishes with one of our Omakase Tasting Menus. Our Hiro Tasting Menu, priced at £58 per person, includes signature dishes like Smoked Salmon Bao Buns, Salt & Pepper Smoked Squid, Tuna Tataki, Green Dragon Maki, Glazed Pork Belly, and our renowned Cinnamon Doughnuts to finish.
Embark on a luxurious Sunday Brunch experience every Sunday from 11.30am. Priced at £68 per person, enjoy starters for the table, unlimited sushi and hot dishes from the buffet, a main course with a side, and indulgent desserts for the table, along with Henriot Brut Champagne by the glass for £12 per glass or a selection of £12 brunch cocktails.
On 17th November, we will be launching our festive season brunch experience which will be priced at £90pp.
Join the after-dark indulgence at Sexy Fish with our late-night snack menu complemented by our exquisite selection of drinks and cocktails, available Thursday to Saturday from 11.30pm to 12.30am. Relish every bite as you become immersed in the vibrant, energetic ambiance of our restaurant.
Sorry we don’t have an availability for your requested party size, however private dining options may be available for parties of 20 + please visit here to enquire. If not please give us a call on 020 3350 3434 and enquire about alternative options.
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