Dive into a world of culinary creativity where art meets cuisine. Our à la carte menu, crafted with passion and finesse of our chef director Bjoern Weissgerber, explores Asian cuisine at it’s finest.
Indulge in exquisite sushi, sashimi and raw dishes, along with tempura, skewers from the Robata grill, and even a tempting sexy fruits de mer platter.
Elevate your dinner experience further with one of our tasting menus, with each selection showcasing the passion and precision of our chefs through a curated procession of exquisite dishes.
Each of the three Omakase is rich in personality: Hiro highlights timeless classics; earthy Sekushi celebrates seasonality; and Ludicrous offers a taste of the wild and unexpected. Choose your adventure, then submit to sensation.