Dive into a world of culinary creativity where art meets cuisine. Our à la carte menu, crafted with passion and finesse of our chef director Bjoern Weissgerber, explores Asian cuisine at it’s finest.
Indulge in exquisite sushi, sashimi and raw dishes, along with Wagyu, tempura, skewers from the Robata grill, and even a tempting sexy fruits de mer platter.
