Keep your cool at Sexy Fish, where a fusion of fun and flavour awaits. As heat waves make their way across the country, indulge in a season of sizzling delights.

As the sun sets, let the enchantment unfold with our latest nighttime affair, Tropical Tides, with electrifying beats, mesmerising dancers and Ron Santiago de Cuba cocktails.

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Ron Santiago de Cuba Cocktails

Uncover the authentic origins of Cuban light rum, with four exclusive cocktails crafted in partnership with Ron Santiago de Cuba. Discover our premium serve, Lefties, blending Santiago de Cuba 20YO Extra Añejo Rum, Banana infused Santiago de Cuba Extra Añejo 11YO Rum, dry vermouth, demerara and chocolate.

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Summer of Sport

Celebrate the summer of sport with our Euros-inspired dessert – a football-shaped chocolate sphere, filled with layers of chocolate mousse, passion and banana curd, salted caramel pearls, moist chocolate sponge, caramelized pecan nuts and vanilla ice cream, atop a bed of crumble and served with hot salted caramel sauce.

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The Dinner Party - Tropical Tides

Join us from 10pm every Friday and Saturday night for a captivating dinner party experience with our theme, Tropical Tides, where we explore the mystique of the deep with every element. Indulge in Asian-inspired delicacies until 10.45pm, enticing cocktails, live DJ sets, and mesmerising dancers.

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Daiquiri Week

Join us from 12th – 21st July as we celebrate Daiquiri Week with our exclusive and refreshing Buka Pandan Daiquiri, with Santiago de Cuba Extra Añejo 11YO Rum, pandan, rice and coconut.

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Calypso Beach Themed Brunch - Sunday 21st July

Join us for our Calypso Beach themed brunch for £58 per person on Sunday 21st July, featuring a special Cuban-inspired brunch menu with a dedicated ceviche station, Latin-inspired music and the opportunity to make-your-own daiquiri in celebration of Daiquiri Week, courtesy of Ron Santiago de Cuba. Experience the ultimate brunch indulgence, including starters for the table, unlimited sushi, a main course with a side, and desserts to share.

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Summer Dishes

Explore new dishes upon our a la carte menu including the Octopus Carpaccio with yuzu & black olive, Thinly Sliced Sea Bass with white asparagus & caviar, Grilled Mussels & Bacon Skewer and our indulgent Lobster Noodles.